Anti-wrinkle eye cream and method of preparing the same

专利摘要:
Anti-wrinkle eye cream, comprising the following components in percent by weight: 0.1-0.5% hydrolyzed wheat protein, 0.1-0.5% hydrolyzed collagen, 0.1-0.5 % hydrolyzed soy protein, 2-5% conotoxin, 0.5-1% ceramide, 0.5-10% tocopheryl acetate, 0.1-0.5% dipeptidediamidobutyrylbenzylamide diacetate, , 1-0.5% Saccharomyces lysate, 40-50% polydimethylsiloxane / vinyl polydimethylsiloxane, 3-5% Glycerinum, 3-5% propanediol, 0.2-0.5% butterfat avocado, 0.1-15 0.5% Chondrus crispus extract, 2-5% octanoic / decyl triglyceride, 2-5% hydrogenated polyisobutene, 0.1-0.5% sorbitan laurate, 0 , 03-0.05% bisabolol, 0.01-0.02% disodium EDTA and the balance of water.
公开号:BE1025922B1
申请号:E20185809
申请日:2018-11-20
公开日:2019-09-19
发明作者:Jicheng Liu
申请人:Shanghai Lofty Brand Man Co Ltd；
IPC主号:

专利说明:

ANTI-WRINKLE EYE CONTOUR CREAM AND PREPARATION METHOD THEREOF
TECHNICAL AREA
0001]
The disclosure relates to the technical field of cosmetics, and, in particular, relates to an anti-wrinkle eye contour cream and to a process for its preparation.
BACKGROUND [0002] The skins around the eyes contain only a small amount of fat, and the eyelid is the thinnest skin in the human body, it is extremely fragile, it easily generates edema, and it forms easily wrinkles which are accentuated continuously at the same time as the age increases. The skins around the eyes are extremely flexible, smooth and fine, and have many wrinkles, from which it follows that the hydration of the skins around the eyes has a rapid rate of evaporation; in parallel, few sweat glands and sebaceous glands are distributed on the skins around the eyes, and thus dry easily and lack water. However, these factors determine that the eyes are the places where aging takes place most easily and where problems are caused. Therefore, in general, from the age of 25, the skin around the eyes begins to deteriorate, and wrinkles begin to appear. However, depending on the reasons why wrinkles around the eyes form, wrinkles around the eyes can be divided into (1) expression wrinkles which are formed by many expressions of the eyes; (2) false wrinkles that are formed
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BE2018 / 5809 by dry, hydropenic skin around the eyes, or caused by a factor according to which the skin gradually ages and relaxes as the age and age of the eyes increases, but the collagen fibers are not ruptured, and wrinkles are not observed by pulling the skin with the fingers; (3) real wrinkles that are formed by external factors such as insufficient maintenance and ultraviolet radiation, or caused by a factor that collagen fibers are damaged and broken by aging of the skin at the same time as age increases.
[0003] At present, most of the eye contour creams on the market are of variable quality. Due to the fact that the skins around the eyes are relatively thin, the blood vessels in the skins are thin and few in number, nutrition and oxygen are difficult to distribute to the skin cells so that circulation in the blood capillaries around the eyes stagnate easily, the nutrition of the skins is difficult to supplement, the circulation of the blood is poor, the metabolism is accomplished with difficulty, and consequently, the skins around the eyes age and wrinkle easily. An eye cream is very nourishing but cannot be absorbed by the skin, which cannot show anti-wrinkle and anti-fatigue effects, which can instead cause phenomena due to over-nutrition, such as granules of fat and irritability.
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BE2018 / 5809
SUMMARY To resolve the technical problem above, the disclosure proposes an eye contour cream which is very nourishing and has a good absorption effect, and which is capable of preventing wrinkles; it also offers a process for preparing this cream.
The objective of the disclosure is to provide an anti-wrinkle eye cream.
Another objective of the disclosure is to propose a method for preparing the anti-wrinkle eye contour cream.
[0007] The anti-wrinkle eye contour cream according to embodiments of the disclosure comprises the following components in percentage by weight:
0.1-0.5% hydrolysed wheat protein, 0.1-0.5% hydrolyzed collagen, 0.1-0.5% hydrolyzed soy protein, 2-5% conotoxin, 0.5-1% ceramide, 0.5-1% tocopheryl acetate, 0.1-0.5% dipeptidediamidobutyrylbenzylamide diacetate, 0.1-0.5% Saccharomyces lysate, 40-50 % polydimethylsiloxane / vinyl polydimethylsiloxane, 3-5% Glycerinum, 3-5% propanediol, 0.2-0.5% avocado fat, 0.1-0.5% Chondrus extract crispus, 2-5% octanoic / decyl triglyceride, 2-5% hydrogenated polyisobutene, 0.1-0.5% sorbitan laurate, 0.03-0.05% bisabolol, 0.01-0, 02% disodium EDTA and additional water.
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BE2018 / 5809 [0009] Preferably, the anti-wrinkle eye contour cream according to embodiments of the disclosure also comprises the following components, as a percentage by weight: 0.1-0.5% of C12-14 secondary alkanol polyether, 0.1-0.5% sodium polyacrylate, 0.1-0.5% sorting citrate (PPG-3 nutmeg alcohol ether) and 0.1-0.5% polyether tridecyl alcohol -6.
In the anti-wrinkle eye cream proposed by the disclosure, sodium polyacrylate is a thickening agent which makes the anti-wrinkle eye cream more fine, smooth and luminous, and reduces the greasy feeling during l 'use. Sorting citrate (PPG-3 nutmeg alcohol ether) has good emulsion, solubilization, diffusion and lubrication effects, and helps various components to maintain a uniform and stable state. Tridecyl alcohol polyether-6 has the emulsifying effect, and can help various components in the eye cream to be distributed evenly together with tri citrate (PPG-3 nutmeg alcohol ether).
[0011] Of preferably the contour cream of the anti eyes wrinkles according fashions of realization of the disclosure comprises also the following components in percentage in weight : 1-1.2% preservatives and 0 002-0.003% gasoline . Moreover, conservatives are 1,2-
hexanediol and p-hydroxyl acetophenone, and the weight ratio of 1,2-hexanediol to p-hydroxyl acetophenone is 1: 1.
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BE2018 / 5809 The process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure comprises the following steps:
(1) weigh the water to be placed in a container, heat, add the Glycerinum, propanediol and disodium EDTA while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a container, heat to 80-85 ° C., and mix evenly to obtain an oily phase mixture; and
0015]
3) mix the mixture in aqueous phase obtained in step (1) step (2), and the mixture in oily phase obtained to homogenize for 3-5 minutes, heat to
80-85 ° C, emulsify for 15-20 minutes, cool to
40-45 ° C, add preservatives and gasoline, cool further below 40 ° C, add natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus extract crispus, ceramide, tocopheryl acetate, bisabolol, dipeptide diamidobutyryl benzyl amide diacetate, Saccharomyces lysate, secondary alkanol
C12-14 polyether-7, sodium polyacrylate, tri citrate (PPG-3 nutmeg alcohol ether) and tridecyl alcohol polyether-6, and mix uniformly to obtain the anti-wrinkle eye cream.
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BE2018 / 5809 For the process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably, in step (1), the container used is a jar with an aqueous phase.
For the process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably in step (1), the water is heated to 80-85 ° C, the higher the heating temperature rise rate is 2-5 ° C / min.
For the process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably, in step (1), the speed of agitation is 25-50 revolutions / min.
For the method of preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably, in step (2), the container used is a jar with an oily phase.
For the process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably in step (2), the rate of temperature rise of the heating is 2-5 ° C / min.
For the process for preparing the anti-wrinkle eye contour cream according to embodiments of the disclosure, preferably in step (3), the mixture in aqueous phase obtained in step (1) and the oil phase mixture obtained in step (2) are mixed, homogenized for 3-5 minutes, heated to 80-85 ° C, emulsified for 15-20 minutes and cooled to 40-45 ° C to
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BE2018 / 5809 the cooling rate of 2-3 ° C / min, preservatives and gasoline are added, then the temperature is further cooled to less than 40 ° C at the cooling rate of 0.5-1 ° C / min.
To explain the effects of the anti-wrinkle eye cream proposed by the disclosure, the effects of components are explained in more detail.
Hydrolyzed wheat protein: main amino acid wheat gliadin and hakuya protein. It contains abundant cystine, and is an amino acid containing sulfur. It has moisturizing and antioxidant effects, is able to soften and refine the skin, and has special moisturizing ingredients to reduce wrinkles.
Hydrolyzed collagen: it is capable of preventing osteoporosis, of improving joint health, of protecting and repairing the joints, of causing the skins to be healthy so that the skin is tender, smooth, compact and elastic, to beautify shiny nails, to improve the holding of the chest, to make lose weight and to improve the immunity of the body, to inhibit melanin, to whiten the skin, to act on the dermis, delay aging, improve microcirculation, remove stains and wrinkles, contract pores, replenish water and keep heat, firm the skin, repair fine lines, eliminate dark circles under the eyes, eliminate puffiness, make the skin luminous, strengthen the skin, reverse aging, eliminate stretch marks, improve constitution
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BE2018 / 5809 allergic, to lose weight and to slim down, to enlarge the breast and to beautify.
Hydrolyzed collagen is a natural biological product, it is rich in various biological active substances necessary for the human body, such as polypeptides, in particular, it is rich in hydroxyproline (> 12%) necessary for low density bones and the metabolism of skin and hair, and is a main building block of connective tissue.
Hydrolyzed soy protein: it is rich in hydroxyproline glycopeptide (HRGP), hydroxyproline active substance whose content is> 18 mg / g of protein, where hydroxyproline is an amino acid based on advanced technology. Hydroxyproline is present in the structural elements of collagen in the skin, and promotes the formation of collagen in vivo. According to the test results, hydroxyproline can smooth the skin with a skin smoothing effect of 9.5%, and reduce 21% of wrinkles with a 27% reduction in crow's feet. Hydrolyzed soy protein has an effective moisturizing effect. Hydrolyzed soy protein helps the skin to produce hyaluronic acid, commonly known as hyaluronic acid, which is an ideal natural moisturizing factor and natural ingredient to promote metabolism and repair the functions of skin tissue in the body. 'a woman. As the content of hyaluronic acid in human skin gradually decreases, this represents the processes of maturation and aging of the skin that occur. The hydrolyzed soy protein, in its role as an induction element,
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BE2018 / 5809 increases the concentration of hyaluronic acid in the skin to achieve a highly effective hydrating effect.
The natural oceanic conotoxin is rich in aspartate, arginine, serine, alanine, glutamic acid, proline, glycine, lysine, histidine, tryptophan, cystine, it can provide sufficient nutrition for the skin and improve microcirculation.
Disclosure has the following beneficial advantages:
The disclosure proposes an anti-wrinkle eye contour cream in which the natural oceanic conotoxin is rich in aspartate, arginine, serine, alanine, glutamic acid, proline, glycine, lysine, histidine, tryptophan, cystine; the combined action of natural oceanic conotoxin and dipeptidediamidobutyrylbenzylamide diacetate can improve microcirculation of the eyes, relieve dark circles and inhibit contraction of the eye muscles, thereby obtaining a wrinkle-reducing effect; hydrolyzed wheat protein, hydrolyzed collagen and hydrolyzed soy protein are used together, and a protective moisture-retaining membrane is formed on the surface of the skin using a mixture of collagens, so increase the adhesion of the extracellular matrix of the epidermis, maintain the state of tightening of the monolayer molecular membrane of epidermal lipid, improve the rate of cellular proteins and promote the synthesis of collagen, thus allowing to cooperate and strengthen the anti-wrinkle effect; ceramide, tocopheryl acetate and lysate
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BE2018 / 5809 from Saccharomyces can promote skin metabolism, prevent pigmentation, improve skin elasticity, maintain hydration in skin, repair the skin protective screen and moisturize the skin.
DESCRIPTION OF THE EMBODIMENTS To clarify the purpose, the technical solutions and the advantages of the disclosure, the technical solution of the disclosure will be described in detail. Obviously, the examples described are only examples of the disclosure but do not represent all of the examples. Based on the examples of the disclosure, other embodiments obtained by those skilled in the art without creative effort are all included within the scope of protection of the disclosure.
Example 1 The anti-wrinkle eye contour cream comprises the following components in percentage by weight:
0.1% hydrolyzed wheat protein, 0.1% hydrolyzed collagen, 0.1% hydrolyzed soy protein, 2% conotoxin, 0.5% ceramide, 0.5% acetate tocopheryl, 0.1% dipeptidediamidobutyrylbenzylamide diacetate, 0.1% Saccharomyces lysate, 50% polydimethylsiloxane / vinyl polydimethylsiloxane, 3% Glycerinum, 5% propanediol, 0.2% avocado fat , 0.1% Chondrus crispus extract, 2% octanoic / decyl triglyceride, 2% hydrogenated polyisobutene, 0.1%
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BE2018 / 5809 11 sorbitan laurate, 0.03% bisabolol, 0.01% disodium EDTA and 34.04% water.
[0034] The preparation process contour cream of the anti eyes wrinkles includes the steps following:[0035] (1) weigh the water in front be placed in a container, heat to 80 ° C, add the Glycerinum, the
propanediol and disodium EDTA while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a container, heat to 80-85 ° C., and mix evenly to obtain an oily phase mixture; and (3) mix the mixture in aqueous phase obtained in step (1) and the mixture in oily phase obtained in step (2), homogenize for 3 minutes, heat to 80 ° C, emulsify for 20 minutes, cool to 35 ° C, add the natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, diamidobutyryl benzyl amide dipeptide diacetate, Saccharomyces lysate, and mix evenly to obtain anti-wrinkle eye cream.
Example 2
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BE2018 / 5809 The anti-wrinkle eye cream includes the following components in percentage by weight:
0.5% hydrolyzed wheat protein, 0.5% hydrolyzed collagen, 0.5% hydrolyzed soy protein, 5% conotoxin, 1% ceramide, 1% tocopheryl acetate, 0 , 5% dipeptidediamidobutyrylbenzylamide diacetate, 0.5% Saccharomyces lysate, 40% polydimethylsiloxane / vinyl polydimethylsiloxane, 5% Glycerinum, 3% propanediol, 0.5% avocado fat, 0.5 % Chondrus crispus extract, 5% octanoic / decyl triglyceride, 5% hydrogenated polyisobutene, 0.5% sorbitan laurate, 0.05% bisabolol, 0.02% disodium EDTA and 30.93 % water.
The process for preparing the above anti-wrinkle eye contour cream comprises the following steps:
(1) weigh the water to be placed in an aqueous phase jar, heat to 85 ° C, add the Glycerinum, propanediol and disodium EDTA while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a pot with an oily phase, heat to 85 ° C., and mix uniformly to obtain an oil phase mixture; and
0044]
3) mix the mixture in aqueous phase obtained in step (1) and the mixture in oily phase obtained in
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BE2018 / 5809 step (2), homogenize for 3 minutes in an emulsification jar, heat to 85 ° C, emulsify for 15 minutes, cool to 38 ° C, add the natural oceanic conotoxin, the hydrolysed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, dipeptide diamidobutyryl benzyl amide diacetate, Saccharomyces lysate, and mix evenly to get the contour cream anti-wrinkle eyes.
Example 3 The anti-wrinkle eye contour cream comprises the following components in percentage by weight:
0.4% hydrolyzed wheat protein, 0.4% hydrolyzed collagen, 0.4% hydrolyzed soy protein,
3.5% conotoxin, 0.75% ceramide, 0.75% tocopheryl acetate, 0.3% dipeptidediamidobutyrylbenzylamide diacetate, 0.3% Saccharomyces lysate, 45% polydimethylsiloxane / vinyl polydimethylsiloxane, 4% Glycerinum, 4% propanediol, 0.4% avocado fat, 0.3% Chondrus crispus extract, 3% octanoic / decyl triglyceride, 3% hydrogenated polyisobutene, 0.3 % sorbitan laurate, 0.04% bisabolol, 0.015% disodium EDTA, 0.1% C12-14 polyether-7 secondary alkanol, 0.1% sodium polyacrylate, 0.1% sorting citrate (PPG-3 nutmeg alcohol ether) and 0.1% polyether-6 tridecyl alcohol and 32.745% water.
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BE2018 / 5809 The process for preparing the above anti-wrinkle eye contour cream comprises the following steps:
(1) weigh the water to be placed in a pot with an aqueous phase, heat to 85 ° C. at the temperature rise rate of 2 ° C./min, add the Glycerinum, the propanediol and the disodium EDTA while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a pot with an oily phase, heat to 80 ° C. the temperature rise rate of 2 ° C / min, and mix uniformly to obtain a mixture in the oily phase; and
0051]
3) mix the mixture in aqueous phase obtained in step
1) and the mixture in the oily phase obtained in step
2), homogenize for 3 minutes in an emulsification jar, heat to 85 ° C, emulsify for minutes, cool to
36 ° C, add the natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, dipeptidediamidobutyrylbenzylamide diacetate, the lysate of
Saccharomyces, the secondary alkanol in
C12-14 polyether-7, sodium polyacrylate, tri citrate (PPG-3 nutmeg alcohol ether) and tridecyl alcohol polyether-6, and mix uniformly to obtain the anti-wrinkle eye cream.
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BE2018 / 5809
0052] Example 4
The anti-wrinkle eye contour cream comprises the following components in percentage by weight:
0.4% hydrolyzed wheat protein, 0.4% hydrolyzed collagen, 0.4% hydrolyzed soy protein,
3.5% conotoxin, 0.75% ceramide, 0.75% tocopheryl acetate, 0.3% dipeptidediamidobutyrylbenzylamide diacetate, 0.3% Saccharomyces lysate, 45% polydimethylsiloxane / vinyl polydimethylsiloxane, 4% Glycerinum, 4% propanediol, 0.4% avocado fat, 0.3% Chondrus crispus extract, 3% octanoic / decyl triglyceride, 3% hydrogenated polyisobutene, 0.3 % sorbitan laurate, 0.04% bisabolol, 0.015% disodium EDTA, 0.5% C12-14 polyether-7 secondary alkanol, 0.5% sodium polyacrylate, 0.5% sorting citrate (PPG-3 nutmeg ether alcohol) and 0.5% polyether-6 tridecyl alcohol and 31.145% water.
0055]
The process for preparing the above anti-wrinkle eye cream includes the following steps:
(1) weigh the water to be placed in a pot with an aqueous phase, heat to 85 ° C at the temperature rise rate of 5 ° C / min, and add the Glycerinum, propanediol and EDTA disodium while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride,
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BE2018 / 5809 the hydrogenated polyisobutene and the sorbitan laurate in an oily phase pot, heat to 80 ° C at the temperature rise rate of 5 ° C / min, and mix uniformly to obtain a mixture in the oily phase; and
0058]
3) mix the mixture in aqueous phase obtained in step
1) and the mixture in the oily phase obtained in step
2), homogenize for 3 minutes in an emulsification jar, heat to 85 ° C, emulsify for minutes, cool to
36 ° C, add the natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, dipeptidediamidobutyrylbenzylamide diacetate, the lysate of
Saccharomyces, the secondary alkanol in
C12-14 polyether-7, sodium polyacrylate, tri citrate (PPG-3 nutmeg alcohol ether) and tridecyl alcohol polyether-6, and mix uniformly to obtain the anti-wrinkle eye cream.
Example 5 The anti-wrinkle eye contour cream comprises the following components in percentage by weight:
0.4% hydrolyzed wheat protein, 0.4% hydrolyzed collagen, 0.4% hydrolyzed soy protein,
3.5% conotoxin, 0.75% ceramide, 0.75% tocopheryl acetate, 0.3% dipeptidediamidobutyrylbenzylamide diacetate, 0.3% Saccharomyces lysate, 45% polydimethylsiloxane / vinyl polydimethylsiloxane, 4% Glycerinum, 4%
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BE2018 / 5809 propanediol, 0.4% avocado fat, 0.3% Chondrus crispus extract, 3% octanoic / decyl triglyceride, 3% hydrogenated polyisobutene, 0.3% sorbitan laurate , 0.04% bisabolol, 0.015% disodium EDTA, 0.3% secondary alkanol C12-14 polyether-7, 0.3% sodium polyacrylate, 0.3% sorting citrate (PPG -3 nutmeg ether alcohol) and 0.3% polyether-6 tridecyl alcohol, 0.5% 1,2-hexanediol, 0.5% p-hydroxyl acetophenone, 0.002% gasoline and 30.943% d 'water.
The process for preparing the above anti-wrinkle eye contour cream comprises the following steps:
(1) weigh the water to be placed in a jar with an aqueous phase, heat to 85 ° C at the temperature rise rate of 3 ° C / min, and add the Glycerinum, propanediol and EDTA disodium while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a pot with an oily phase, heat to 80 ° C. the temperature rise rate of 3 ° C / min, and mix uniformly to obtain a mixture in the oily phase; and (3) mix the mixture in aqueous phase obtained in step (1) and the mixture in oily phase obtained in step (2), homogenize for 4 minutes in an emulsification jar, heat to 85 ° C, emulsify for 18 minutes, cool to 40 ° C at the speed of
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BE2018 / 5809 cooling at 2 ° C / min, add 1,2-hexanediol, p-hydroxyl acetophenone and gasoline, then cool further to 36 ° C at the cooling rate of 0.5 ° C / min, add the natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, dipeptide diamidobutyryl benzyl amide diacetate, Saccharomyces lysate, secondary alkanol in C12-14 polyether-7, sodium polyacrylate, tri citrate (PPG-3 nutmeg alcohol ether) and tridecyl alcohol polyether-6, and mix uniformly to obtain the cream anti-wrinkle eye area.
Example 6 The anti-wrinkle eye contour cream comprises the following components in percentage by weight:
0.4% of hydrolyzed wheat protein, 0.4% of hydrolyzed collagen, 0.4% of hydrolyzed soy protein,
3.5% conotoxin, 0.75% ceramide, 0.75% tocopheryl acetate, 0.3% dipeptidediamidobutyrylbenzylamide diacetate, 0.3% Saccharomyces lysate, 45% polydimethylsiloxane / vinyl polydimethylsiloxane, 4% Glycerinum, 4% propanediol, 0.4% avocado fat, 0.3% Chondrus crispus extract, 3% octanoic / decyl triglyceride, 3% hydrogenated polyisobutene, 0.3 % sorbitan laurate, 0.04% bisabolol, 0.015% disodium EDTA, 0.3% C12-14 polyether-7 secondary alkanol, 0.3% sodium polyacrylate, 0.3% sorting citrate (PPG-3 nutmeg alcohol ether) and 0.3% alcohol
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BE2018 / 5809 tridecyl polyether-6, 0.6% of 1,2-hexanediol, 0.6% of p-hydroxyl acetophenone, 0.003% of gasoline and 30.743% of water.
The process for preparing the above anti-wrinkle eye contour cream comprises the following steps:
(1) weigh the water to be placed in a jar with an aqueous phase, heat to 85 ° C at the temperature rise rate of 3 ° C / min, and add the Glycerinum, propanediol and EDTA disodium while stirring to obtain a mixture in aqueous phase;
(2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a pot with an oily phase, heat to 80 ° C. the temperature rise rate of 3 ° C / min, and mix uniformly to obtain a mixture in the oily phase; and
0072]
3) mix the mixture in aqueous phase obtained in step (1) step (2), and the mixture in oily phase obtained to homogenize for 4 minutes in an emulsification jar, heat 18 minutes, cool to cool 3 ° C / min, at 85 ° C, emulsify for 40 ° C at the speed of adding 1,2-hexanediol, p-hydroxyl acetophenone and gasoline, then cool to 36 ° C at the cooling speed of 1 ° C / min, add the natural oceanic conotoxin, hydrolyzed, hydrolyzed wheat protein, hydrolyzed collagen, soy protein Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, diacetate
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BE2018 / 5809 diamidobutyryl benzyl amide dipeptide, Saccharomyces lysate, C12-14 polyether-7 secondary alkanol, sodium polyacrylate, tri citrate (PPG-3 nutmeg ether alcohol) and tridecyl alcohol polyether- 6, and mix evenly to obtain the anti-wrinkle eye cream.
Experimental example The effects of the anti-wrinkle eye contour cream obtained in Example 6 of the disclosure are detected.
Subjects: 100 women, who are over the age of 18 and under the age of 55, and have symptoms such as dry eyes, fine lines and puffiness caused by going to bed late, use frequent electronic products, solar radiation, air pollution and the like.
Method of use: before use, the face, in particular the regions around the eyes, is washed with clear water, then the anti-wrinkle eye cream obtained in Example 6 of the disclosure is spread over the areas around the eyes, the areas around the eyes are massaged for about 1 minute until the anti-wrinkle eye cream is completely absorbed. The eye cream is used continuously for 2-3 months, once a day.
The volunteers are divided into two groups at random, with 50 people in each group. Among them, one group is a test group, and the other group is a
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BE2018 / 5809 control group. Volunteers in the test group use the anti-wrinkle eye contour cream proposed by the disclosure according to the method proposed by the disclosure, the control group does not use eye contour care products. After 2 months, statistics are produced on the test results.
According to this test, in comparison with the subjects of the control group, the subjects of the test group have a significant improvement as regards the symptom of visual fatigue, have fine wrinkles around the eyes, pockets and legs obviously goose thinned, and have an increased moisture content around the eyes, and have an improvement rate of up to 82%; the fine wrinkles around the eyes, pockets and crow's feet of the subjects in the control group are basically unchanged, even show evidence of an accentuation. During the test for 2 months, the skin around the subjects' eyes is obviously improved, fine wrinkles and crow's feet are thinned, puffiness disappears; in the space of a week after stopping use, people who have not resumed are said to be improving, and the percentage ratio of the number of people improving to the total number of subjects in this group is the improvement rate.
The results of the test indicate that the anti-wrinkle eye cream proposed by the disclosure has an obvious improvement effect on the problems of the skin around the eyes, such as dry eyes, fine wrinkles, puffiness. and crow's feet caused by going to bed late, frequent use of electronic products, solar radiation, pollution from
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BE2018 / 5809 air and the like, and has good pocket removal, wrinkle thinning and moisturizing effects.
The above description provides only embodiments of the disclosure, but the scope of protection of the disclosure is not limited thereto.
Those skilled in the art familiar with these technologies can readily conceive that variants or substitutions are all within the scope of disclosure protection in the technical field disclosed by the disclosure. Thus, the scope of protection of disclosure should take the scope of protection of claims as standard.

权利要求:
Claims (3)
[1]
1 - Anti-wrinkle eye contour cream, comprising the following components in percentage by weight:
0.1-0.5% hydrolyzed wheat protein, 0.10.5% hydrolyzed collagen, 0.1-0.5% hydrolyzed soy protein, 2-5% conotoxin, 0.5-1 % ceramide, 0.51% tocopheryl acetate, 0.1-0.5% dipeptidediamidobutyrylbenzylamide diacetate, 0.1-0.5% Saccharomyces lysate, 40-50% polydimethylsiloxane / vinyl polydimethylsiloxane, 3-5% Glycerinum, 3-5% propanediol, 0.2-0.5% avocado fat, 0.10.5% Chondrus crispus extract, 2-5% octanoic triglyceride / decylic, 2-5% hydrogenated polyisobutene, 0.1-0.5% sorbitan laurate, 0.03-0.05% bisabolol, 0.01-0.02% disodium EDTA and the supplement of water.
2 - Anti-wrinkle eye contour cream according to claim 1, also comprising the following components in percentage by weight: 0.1-0.5% of secondary alkanol in C12-14 polyether, 0.1-0.5% sodium polyacrylate, 0.1-0.5% sorting citrate (PPG-3 nutmeg alcohol ether) and 0.1-0.5% tridecyl alcohol polyether-6.
3 - Anti-wrinkle eye contour cream according to claim 2, also comprising the following components in percentage by weight: 1-1.2% of preservatives and 0.002-0.003% of essence.
4 - Anti-wrinkle eye cream according to claim 3, in which the preservatives are 1,2-hexanediol and p-hydroxyl acetophenone, and the ratio
2018/5809
BE2018 / 5809 by weight of 1,2-hexanediol to p-hydroxyl acetophenone is 1: 1.
5 - Process for preparing the anti-wrinkle eye contour cream according to claim 4, comprising the following steps:
(1) weigh the water to be placed in a container, heat, add the Glycerinum, propanediol and disodium EDTA while stirring to obtain a mixture in aqueous phase;
[2]
2) add the crosslinked polydimethylsiloxane / vinyl polydimethylsiloxane polymer, the avocado fat, the octanoic / decyl triglyceride, the hydrogenated polyisobutene and the sorbitan laurate in a container, heat to 80-85 ° C, and mix uniformly to obtain an oil phase mixture; and
[3]
3) mix the mixture in aqueous phase obtained in step (1) and the mixture in oily phase obtained in step (2), homogenize for 3-5 minutes, heat to 80-85 ° C, emulsify for 15- 20 minutes, cool to 40-45 ° C, add preservatives and gasoline, cool further below 40 ° C, add natural oceanic conotoxin, hydrolyzed wheat protein, hydrolyzed collagen, hydrolyzed soy protein, Chondrus crispus extract, ceramide, tocopheryl acetate, bisabolol, dipeptidediamidobutyrylbenzylamide diacetate, Saccharomyces lysate, C12-14 polyether-7 secondary alkanol, sodium polyacrylate, tri citrate (PPG-3 nutmeg ether alcohol) and polyether-6 tridecyl alcohol, and mix evenly to obtain the anti-wrinkle eye cream.
2018/5809
BE2018 / 5809
6 - Process for preparing the anti-wrinkle eye cream according to claim 5, in which, in step (1), the water is heated to 80-85 ° C.
7 - Process for preparing the anti-wrinkle eye contour cream according to claim 6, wherein, in step (1), the rate of temperature rise of the heating is 2-5 ° C / min.
8 - Process for preparing the anti-wrinkle eye cream according to claim 5, in which, in step (1), the speed of agitation is 2550 rpm.
9 - Process for preparing the anti-wrinkle eye cream according to claim 5, in which, in step (2), the rate of temperature rise of the heating is 2-5 ° C / min.
10 - Process for preparing the anti-wrinkle eye contour cream according to claim 5, in which, in step (3), the mixture in aqueous phase obtained in step (1) and the mixture in oily phase obtained in step (2) are mixed, homogenized for 35 minutes, heated to 80-85 ° C, then emulsified for 1520 minutes and cooled to 40-45 ° C at the cooling rate of 2-3 ° C / min, preservatives and gasoline are added, then the temperature is reduced to less than 40 ° C at the cooling rate of 0.51 ° C / min.

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同族专利:

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公开号 | 公开日

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BE1025922A1|2019-08-08|

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CN107693391A|2018-02-16|

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法律状态:
2019-10-10| FG| Patent granted|Effective date: 20190919 |

优先权:

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申请号 | 申请日 | 专利标题

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CN201711169608.7A|CN107693391A|2017-11-21|2017-11-21|A kind of anti-wrinkle eye cream and preparation method thereof|

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